Steph found a crêperie café to try via Yelp in downtown Palo Alto while we were there. We originally wanted to have dim sum but nothing was open earlier than 10 am. Boo.
Enter Bistro Maxine. The place is TINY, as advertised, but at 8:30 am on Saturday morning, the place was empty. The menu features a large selection of both savory and sweet crepes for almost $10/plate. The plates come with a small bowl of fruit.
We ordered:
- Complète; egg, ham, Swiss cheese
- Forestière; egg, ham, Swiss cheese, mushrooms
- Maxine; egg, spinach, mushrooms, Swiss cheese
No pictures of everything because they mostly all looked the same from the outside.
We did also split a sweet crepe for dessert:
Pomme Cannelle; sautéed apples, cinnamon
Is it strange that we're eating dessert at breakfast???
Mmmm... it was kind of heavy for me, but did the trick since I wasn't hungry until well past lunch-time.
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