That's How We Roll

Sushi Par-tay at j-wong's:

initial spread:

avocado and tapenade finger sushi:

spam musabi (technically Hawaiian, but I'd never had it so I wanted to try it):

carrots and lemon zest inari sushi (brought by j&k):

smoked salmon sushi rice balls:

unagi finger sushi:

Finally, the raw fish!  The first of many, MANY, rolls (I stopped photographing at this point):

For dessert, mochi ice cream, Asian cheesecake and butter mochi:

I ate WAY too much this weekend.