Halloween Spookiness

For Halloween, we had "spooky" chili, cornbread, and a spooky dessert.

The chili contained all ingredients from Suzie's Farm except for the beans. I cut out bat shapes from cheese to make it "spooky." Heh.

For the spooky dessert, I made these Devil's Food Cake cupcakes from Martha Stewart. I generally don't like making cupcakes because they tend to come out dry when I make them, but these were moist and fudgy. My original plan was to fill them with strawberry preserves to make them ooze "blood" when bitten into, but I ran out of time to do this. They were still yummy on their own. And of course, they tasted even better with spooky faces on them!