Apple Bread

This recipe has been a big hit with everyone! I think I've made somewhere around 5-6 loaves in the past month. I can't get enough of how good it is. The picture doesn't do justice!

Apple Bread

2 cups flour

1 tsp baking soda

1/2 tsp salt

1/2 cup butter, softened

2/3 cup sugar

2 eggs

1 tbsp lemon juice

2 tsp vanilla extract

3 Granny Smith apples - peeled and chopped into big chunks

1. Combine flour, baking soda and salt in a medium bowl.

2. Cream butter and sugar in a mixing bowl. Beat eggs, lemon juice and vanilla.

3. Add flour mixture to butter mixture and stir until moistened.

4. Stir in apples.

Topping

2 tbsp flour

2 tbsp sugar

1 tsp cinnamon

1 tbsp butter

2 tbsp brown sugar

6. Combine flour, sugar, and cinnamon in a small bowl. Cut in butter until crumbly.

7. Spoon half of the batter into a buttered 9x5 loaf pans. Sprinkle with half of the topping. Spoon remaining batter into the pan and sprinkle with the remaining topping.

8. Bake for 55 minutes at 350 degrees.