Steak and Ale Pie

Ever since I had Steak and Ale Pie in England over a year ago I've been wanting to try and making it. I looked at some recipes, and they all more or less looked the same. So I based mine off one at YumSugar.com. I used a Samuel Smith Imperial Stout for my beer after getting advice from other beef chefs. My recipe went like this:

Marinade:
2 short sprigs of fresh rosemary
1 tbsp marjoram
A little less than 1/2 Imperial Stout
fresh ground black pepper

1 1/2 regular size steak, cut into cubes

flour (approx 4 tbsp)
1 medium sized onion - diced
2 cup beef broth
1-2 cup sliced mushrooms

garlic powder
onion powder

Phyllo dough

1) Mix ingredients together for marinade and let the beef sit for 3-4 hours. I think next time I'll try to marinate it overnight.

2) Take out steak and roll into flour, keeping marinade for later.

3) Cook onions and mushrooms for 3-5 min.

4) Add beef and marinade.

5) Add garlic and onion powder to taste.

6) Once the meat is ready to your liking, make yourself a meat pie with the phyllo dough!