When Jen and I took the How to Make Vegetarian Sushi class at Great News Cooking with Mineko Takane Moreno, author of Sushi for Dummies, one of my favorite rolls we had in that class was chrysanthemum sushi with a peanut-miso sauce. Unfortunately this great recipe was not in her book. I always wanted to make it again, but never could find chrysanthemum at my local 99 Ranch. Jen ended up finding out that the Chinese word for chrysanthemum was "tang ho" and that they sold it at 99 Ranch. Sure enough, I found it and had some delicious sushi for dinner!
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