Tuesday, May 31, 2011
About a month ago, we went camping. The hubby decided he wanted s'mores. I'm not a fan of marshmallows and find s'mores a bit too sweet. After camping, we had a lot of leftover graham crackers and marshmallows. I decided to make a dessert for baked s'mores. I found this recipe but was a little hesitant to try it. I made her red velvet cupcakes previously and wasn't impressed so was a little weary to try this recipe. I followed it exactly except used graham cracker toppings instead of Ferrero Rocher. The marshmallows were very difficult to spread. I would advise melting them in increments of 10 seconds and doing it in a 4 batches to make it easier to spread. Mine came out in a big lump of marshmallows that was difficult to spread. So I had to make some smaller batches anyway to help coat the top. Broiling the marshmallows only needed about 1 minute as mine started to slightly burn at the 1 minute mark. The end result was delicious! I thought the dessert would come out really sweet but it wasn't. The graham cracker crust and chocolate cake on top was a great combination. Adding nutella on the top with little bits of graham crackers added the perfect touch. What did you think?