PB + Jelly = always a good combo

These have been on my "to try" list for quite a while.

Peanut Butter and Jelly Bars

The only changes I made were to use raspberry preserves instead of jelly (yuck), use 1/2 whole wheat flour, and a little less sugar.  Even though I had never made the recipe before, they tasted great to me!  I also did not line the pan with parchment and just used non-stick cooking spray.  The dough was easy to work with and I was able to spread it with my fingers.

I gave them all away and am now wishing I had some left!