Cheeky's has easily become our breakfast place while visiting. The service is attentive and the food is great. Let's not forget about the flight of bacon ($4):
Each time we go it's been different strips. This time it was: extra thick, apple cinnamon, pepper, jalapeno, neuske's. We agreed we liked the jalapeno the best.
Rich had the soft scrambled eggs with English white cheddar and prosciutto ($10). It also came with a side of toast. I tried the buttermilk and fresh corn pancakes with blueberries and bacon ($10). It was 2 large pancakes with corn kernels mixed into it. For some reason, I was envisioning the pancakes to be made from cornmeal but I think I read the description wrong. They charged me $1 to add blueberries, which was disappointing since there didn't seem to be anywhere near $1 worth of blueberries in the pancakes. The pancakes themselves were great though -- fluffy, moist and delicious. I love that they also provide real maple syrup.
It's a semi-expensive breakfast at about $30 for both of us, but until we find a better alternative, we'll stick it out here.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Saturday, November 19, 2011
Sunday, November 14, 2010
Cheeky's Part Deux
Since we were back in PS, we decided to go back to Cheeky's for Sunday morning brekkie. We found this place last year and remember it mostly for the bacon flight!
We had gotten there slightly before they opened at 8 am. There were already people lined up but they had a sign-in sheet which made things easy. We had a nice outside table again. The weather was warm, the sun wasn't in my face, and it was great for people-watching. :)
We started with coffee and tea ($2.50 each). I love the interesting dishware.
Of course we had the flight of bacon ($4):
From top to bottom, it's Jalapeno, Applewood, smoked, Xtra Thick. The side piece is maple. I had a few bites of each. Maple and jalapeno were my favorites.
R was banned from getting the Eggs Benedict. So he opted for the pecan brioche French toast ($10):
I had a few bites and it was very rich but he enjoyed it.
I love the maple syrup "house":
Even though San Diego does Mexican mighty well, the huevos rancheros ($10) were calling my name.
Those are 2 poached eggs over tortillas and peruano beans. Not a healthy choice, but absolutely a delicious choice.
A very good breakfast before our drive home.
We had gotten there slightly before they opened at 8 am. There were already people lined up but they had a sign-in sheet which made things easy. We had a nice outside table again. The weather was warm, the sun wasn't in my face, and it was great for people-watching. :)
We started with coffee and tea ($2.50 each). I love the interesting dishware.
Of course we had the flight of bacon ($4):
From top to bottom, it's Jalapeno, Applewood, smoked, Xtra Thick. The side piece is maple. I had a few bites of each. Maple and jalapeno were my favorites.
R was banned from getting the Eggs Benedict. So he opted for the pecan brioche French toast ($10):
I had a few bites and it was very rich but he enjoyed it.
I love the maple syrup "house":
Even though San Diego does Mexican mighty well, the huevos rancheros ($10) were calling my name.
Those are 2 poached eggs over tortillas and peruano beans. Not a healthy choice, but absolutely a delicious choice.
A very good breakfast before our drive home.
Sunday, December 13, 2009
Cheeky's
I wanted to find a yummy breakfast place to go to as a treat for hiking the previous day. Cheeky's had good reviews online and I was intrigued by the "flight" of bacon. We got there around 10:30 am on Sunday morning and easily had a prime outside seat. BTW, the weather is perfect in the desert right now. Water was promptly provided in a large sealed glass bottle, opened at our table and poured into iced glasses. Fancy.
Their menu changes weekly. I ordered the maple sage sausage hash, parsnip, carmelized onion, apple and poached eggs ($9.00), he ordered the Blondie's egg benedict with hash browns ($13) and a coffee and orange juice. The juice was freshly squeezed and also served out in a what looked like a lab beaker.
We split the flight of bacon. We should have had the waitress tell us which pieces of bacon were which because we weren't able to tell based on taste. Not that they weren't tasty -- they were definitely crispy (a bacon-MUST) but none had enough overwhelming flavor that we could easily determine the flavor. After looking back at the menu online, I'm surprised because none of them overwhelmingly tasted like jalapeno or espresso, and yet, that's what we had! The complete flight was:
- Nodine's Smokehouse
- Applewood
- Jalapeno
- Maple Crusted
- Espresso bacon
But like I said, I have NO idea which ones the jalapeno and espresso ones were.
I liked the hash. Carmelized onions, apple sausage, crunchy parsnips and different types of potatoes with a perfect poached egg on top. I swirled my potatoes into the egg yolk. Mmmmm.
He said he liked the eggs benedict but that the addition of the cheddar scone might have made the meal too heavy. You mean eggs benedict can be light?
Service was attentive, food was good, and we were pleased.
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