Cinnamon Pecan Monkey Bread

This month's King Arthur Flour catalog illustrated a mouth watering Sticky Bun. I knew I had to make it or something like it. I decided to go with the monkey bread approach. I researched a few recipes... Sticky Bun + Monkey Bread = Cinnamon Pecan Monkey Bread... maybe it is better termed Sticky Monkey Bread...

Due to time constraints this weekend, I took the lazy approach. I bought the dough at the store instead of making it from scratch. Turned out delicious and it was simple to make.

4 dinner roll packs cut into quarters (Next time I would use 3 packages. Four will fill the bundt pan but three is probably sufficient.)

1/2 cup corn syrup/maple syrup/honey (I used a mixture of maple syrup and honey.)

3 tbsp melted butter

1 cup packed brown sugar

1 cup diced pecans

1/2 cup sugar

2 tsp cinnamon

Recipe

1. Grease bundt pan

2. Whisk melted butter with corn syrup/maple syrup/honey. Pour mixture into bundt pan.

3. Mix brown sugar and pecans. Sprinkle over pan.

4. Mix sugar and cinnamon in a small bowl.

5. Roll dough into sugar and cinnamon mixture. Place dough lightly into pan.

6. Bake 45 minutes at 350 degrees.